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      Modern Japanese Cuisine

      Modern Japanese Cuisine

      FOOD, POWER AND NATIONAL IDENTITY
      Katarzyna J. Cwiertka
      0.0 / 10 ( 0 votes)
      Categories:
      Noteworthy Shelves, Culinary
      Language:
      Engleza
      Publishing Date:
      2006
      Publisher:
      Page Count:
      240
      ISBN-10:
      1861892985
      Original Title:
      Modern Japanese Cuisine
      Brand:
      ISBN:
      9781861892980
      Dimensions: 788g
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      Publisher's Synopsis
      Offering an investigation of the transformations and developments food culture in Japan has undergone since the late nineteenth century, this book demonstrates that Japanese cuisine is a relatively modern invention, consisting largely of homogenized versions of traditional regional dishes.
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